Badiou Patio Cafe
Western cuisine · ⭐ 4.6
1st Floor, Guanlan Lake Country Club, No. 1, Golf Avenue (West side of Exit A, Guanlanhu Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanlan Lake Country Club, No. 1, Golf Avenue (West side of Exit A, Guanlanhu Station, Metro Line 4). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Patio Fruit Tea, Health-Preserving Salad, Badio Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Guanlan Lake Country Club, No. 1, Golf Avenue (West side of Exit A, Guanlanhu Station, Metro Line 4)
- Popular dishes: Patio Fruit Tea, Health-Preserving Salad, Badio Burger, Italian Mushroom Risotto, Salted Pepper Softshell Crab
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Dishes
Patio Fruit TeaA refreshing fruit tea made with fresh fruits and black tea, sweetened with honey or sugar, often served chilled.
Health-Preserving SaladHealth-conscious salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or hard-boiled egg, dressed with low-fat dressing or olive oil vinaigrette.- Badio BurgerA fusion-style burger featuring a grilled beef patty, lettuce, tomato, onion, and special sauce between soft buns.
- Italian Mushroom RisottoItalian mushroom risotto is made with Arborio rice, fresh mushrooms, onions, garlic, and white wine, slowly cooked to a creamy consistency and finished with Parmesan cheese.
Salted Pepper Softshell CrabA dish made with fresh softshell crabs stir-fried in salt and pepper, resulting in a crispy exterior and tender meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.- Charcoal-grilled Australian M3+ SirloinPremium Australian M3+ sirloin steak grilled over charcoal, delivering a rich, smoky flavor and tender texture.
- Assorted PlatterA platter featuring a variety of cold and hot dishes, including braised meats, salads, pickles, and steamed seafood, carefully arranged for visual appeal and balanced flavors.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Black Truffle PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh black truffle slices, baked to perfection for a rich, aromatic flavor.