Ohuo Cha饭
小吃快餐 · ⭐ 3.9
Building B3, Yuebei Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B3, Yuebei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Squid, Stir-Fried Squid Rings, Tea Oil Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Building B3, Yuebei Community
- Popular dishes: Dry-Fried Squid, Stir-Fried Squid Rings, Tea Oil Chicken in Dry Pot, Pork Ribs and Giant Shrimp, 花甲
China trip · China travel
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Dishes
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Tea Oil Chicken in Dry PotA stir-fried chicken dish with vegetables cooked in tea oil, served in a dry pot for rich flavor and aroma.
Pork Ribs and Giant ShrimpA fusion dish featuring pork ribs and fresh giant shrimp, stir-fried with a secret sauce for rich flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Stir-fried Yellow Onion with Beef TripeA Sichuan dish made by quickly stir-frying yellow onions and beef tripe. The tripe is sliced and cooked at high heat with the onions, resulting in a crisp and tender texture with rich aroma.
Pan-fried Mud CarpPan-fried mud carp is a dish featuring fresh mud carp. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.