Ganglu Restaurant (Zhongding 316 District Branch)
Cantonese cuisine · ⭐ 4.4
No. 316 Jinshi Road, Liujiang Subdistrict, Unit 8-1-3B (self-assigned number)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 316 Jinshi Road, Liujiang Subdistrict, Unit 8-1-3B (self-assigned number). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Hong Kong Roast Pork and Goose Rice Combo, Hong Kong Roast Goose Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 316 Jinshi Road, Liujiang Subdistrict, Unit 8-1-3B (self-assigned number)
- Popular dishes: Three Treasure Rice, Hong Kong Roast Pork and Goose Rice Combo, Hong Kong Roast Goose Platter, Hong Kong Style Shredded Chicken, Hong Kong Roast Duck
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Hong Kong Roast Pork and Goose Rice ComboA Hong Kong-style rice combo featuring succulent roast pork and seasoned goose, served with steamed rice and side vegetables.
Hong Kong Roast Goose PlatterA platter featuring succulent roast goose marinated in a secret sauce and served with seasonal vegetables and special dipping sauce.
Hong Kong Style Shredded ChickenA Hong Kong-style shredded chicken dish made with tender chicken marinated in a secret sauce and served with herbs and vegetables.
Hong Kong Roast DuckA classic Hong Kong roast duck made by marinating and roasting a whole duck over fruit wood, resulting in crispy skin and tender meat.
Cantonese Roast GooseA classic Cantonese roast goose made by marinating goose meat and roasting it over charcoal until the skin is crispy and the meat tender.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Roast Goose and Char Siu PlatterA platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Freshly Baked Pineapple Bun with ButterA Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.