Ren Jun Dian Cha Shi Dian Xin
Cantonese cuisine · ⭐ 3.4
2nd Floor, No. 2, Kaiyuan Middle Road, Fuguo Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 2, Kaiyuan Middle Road, Fuguo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Four Happiness Shrimp Dumplings, Goji Leaf and Pig Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, No. 2, Kaiyuan Middle Road, Fuguo Road
- Popular dishes: Salted Fish and Eggplant Stew, Four Happiness Shrimp Dumplings, Goji Leaf and Pig Liver Porridge, Century Egg and Pork Porridge, Pork Intestine and Pork Rice Porridge
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Four Happiness Shrimp DumplingsA Cantonese dim sum dish made with shrimp and pork filling wrapped in translucent dough, steamed to perfection. Symbolizing good fortune and happiness.
Goji Leaf and Pig Liver PorridgeA nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Steamed ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Crab and Pork DumplingsSteamed dumplings filled with crab roe and pork, known for their rich, savory flavor and delicate texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Chicken Pan-Fried DumplingsChicken potstickers made with flour dough, filled with minced chicken breast seasoned with scallions, ginger, and soy sauce. Pan-fried until golden brown, then steamed to perfection for a soft wrapper and tender filling.