Mingjingge Tea Restaurant
Cantonese cuisine · ⭐ 3.4
2nd Floor, Shopfront of Building 8, China Overseas Meixihu No.1, Jinhua Second Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shopfront of Building 8, China Overseas Meixihu No.1, Jinhua Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Frog Legs, Signature Bo Bo Chicken, Scholar's Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, Shopfront of Building 8, China Overseas Meixihu No.1, Jinhua Second Road
- Popular dishes: Spicy Frog Legs, Signature Bo Bo Chicken, Scholar's Pig Trotter, Softshell Turtle
China trip · China travel
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Dishes
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Signature Bo Bo ChickenA signature Sichuan cold dish featuring chicken and vegetables marinated in a spicy, numbing red oil sauce.
Scholar's Pig TrotterA traditional Chinese dish made with pig trotters slow-cooked in soy sauce, rock sugar, and yellow beans, resulting in a rich, tender texture and savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.