Long He Xuan Fresh Vegetable Shop
Sichuan cuisine · ⭐ 3.6
South side of Shixin Road, 260 meters west of the intersection with Fengtian Avenue (next to Exit 2C, Fengmingshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Shixin Road, 260 meters west of the intersection with Fengtian Avenue (next to Exit 2C, Fengmingshan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiwai Golden Beef Ribs, Rich and Noble, Bamboo Shoot and Beef Brisket Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: South side of Shixin Road, 260 meters west of the intersection with Fengtian Avenue (next to Exit 2C, Fengmingshan Metro Station)
- Popular dishes: Qiwai Golden Beef Ribs, Rich and Noble, Bamboo Shoot and Beef Brisket Stew, Bamboo Shoot and Beef Shank Stew, Vegetable Tofu Soup
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Dishes
Qiwai Golden Beef RibsQiwai Golden Beef Ribs are made from high-quality beef ribs, marinated with a special sauce and slow-roasted. The meat is tender and juicy, with a crispy outer layer and a soft, flavorful interior, featuring a rich sauce flavor and a slightly sweet taste.
Rich and NobleA fusion dish featuring chicken thigh, shrimp, mushrooms, and colorful peppers stir-fried in a special sauce, symbolizing prosperity and good fortune.
Bamboo Shoot and Beef Brisket StewA Chinese dish featuring tender beef brisket and fresh bamboo shoots simmered together for a rich, savory flavor.
Bamboo Shoot and Beef Shank StewBamboo shoot and beef shank stew is made with bamboo shoots and beef shanks, cooked slowly with seasonings. The flavor is rich and aromatic, with tender and flavorful meat.
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Stir-fried Guangcai XinStir-fried Guangcai Xin is a Cantonese dish made with Guangcai Xin, garlic, and cooking oil. It has a crisp texture and a fresh taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Steamed Three-in-One with Rice FlourA traditional Chinese dish featuring pork, potato, and carrot steamed together with rice flour, resulting in a tender and flavorful meal.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Longhe Salted Pig's TrotterLonghe Salted Pig's Trotter is a traditional Chinese dish made with pork trotters. The trotters are marinated, boiled, and braised to create a tender and salty flavor, making it an excellent companion for drinking.
Fish Roe Crisp Chinese Cabbage and Bamboo ShootsFish Roe Crisp Chinese Cabbage and Bamboo Shoots is a Chinese dish made with Chinese cabbage, bamboo shoots, and fish roe. The Chinese cabbage is crisp, the bamboo shoots are tender, and the fish roe adds flavor. It is stir-fried quickly for a refreshing taste.