Shangyuan Lou Hotel · Large Banquet · Xibang Cuisine (Xueliang Store)
江浙菜 · ⭐ 4.4
No. 32, Zone B, Xuexi Courtyard, Wuhu Avenue (at the intersection of Wuhu Avenue and Shangde Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Zone B, Xuexi Courtyard, Wuhu Avenue (at the intersection of Wuhu Avenue and Shangde Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Clay Pot, Shangyuanlou Roast Duck, Shangyuan Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 32, Zone B, Xuexi Courtyard, Wuhu Avenue (at the intersection of Wuhu Avenue and Shangde Road)
- Popular dishes: Braised Pork in Clay Pot, Shangyuanlou Roast Duck, Shangyuan Roast Duck, Shangyuan Braised Pork, Squirrel-shaped Mandarin Fish
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Dishes
Braised Pork in Clay PotA dish of pork belly slowly braised in a clay pot, resulting in tender and flavorful meat with rich aroma.
Shangyuanlou Roast DuckA premium Peking duck from Shangyuanlou, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Shangyuan Roast DuckA whole duck roasted to perfection using traditional methods, featuring crispy skin and tender meat, a signature dish for festive occasions.
Shangyuan Braised PorkShangyuan braised pork is made with fatty pork belly, blanched and stir-fried to remove excess oil, then simmered slowly with soy sauce, sugar, cooking wine, and spices. The dish has a bright red color, rich flavor, tender texture, and a subtle sweetness.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Bamboo Mushroom Steamed Dumpling SoupA delicate soup featuring bamboo mushrooms steamed in a savory broth, offering a light and nourishing experience.
Sheep's Sorrel Tofu SoupA delicate soup made with shepherd's purse and tofu, offering a fresh and savory taste.
Guizhou Beef SoupA traditional Guizhou dish made with fresh beef and local spices, slowly simmered to create a clear, flavorful broth with tender meat.
Wild River Shrimp RoeFresh river shrimp are shelled and stir-fried or blanched to preserve their tender texture, with ginger and scallions for aroma.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Yellow Beef SoupA savory soup made with yellow beef, simmered slowly with ginger and scallions for a rich, nourishing flavor.