Bu Da Jiujia
特色菜 · ⭐ 4.7
No. 07, Bingjiao Lane Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 07, Bingjiao Lane Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Small Bowl of Spicy Soup Noodles, Small Bowl of Fresh Noodle Soup, Miso Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: No. 07, Bingjiao Lane Residential Community
- Popular dishes: A Small Bowl of Spicy Soup Noodles, Small Bowl of Fresh Noodle Soup, Miso Pig Ear, Yanji Spicy Soy Sauce Chicken Feet, Salt-and-Pepper Frog Legs
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Dishes
A Small Bowl of Spicy Soup NoodlesA Chinese noodle dish served in a small bowl with spicy soup base, featuring thin noodles, greens, and a touch of minced meat. The broth is made by simmering chili, Sichuan pepper, and other spices, delivering a bold, fiery flavor. The noodles are chewy and satisfying.
Small Bowl of Fresh Noodle SoupA small bowl of fresh noodle soup made with a light broth, tender noodles, and vegetables—simple, comforting, and satisfying.- Miso Pig EarA dish made by marinating boiled pig ears in miso paste, resulting in a savory and slightly sweet flavor with a crisp texture.
Yanji Spicy Soy Sauce Chicken FeetYanji spicy soy sauce chicken feet are made from chicken feet, boiled and then marinated in a special spicy sauce. Main ingredients include chicken feet, soy sauce, chili, garlic, ginger, and spices. The taste is savory with a mild heat, rich in sauce aroma, and has a chewy texture.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Fried Mint Bamboo Shoots with BeefBamboo shoots and beef slices are marinated with wine and soy sauce, then coated in batter and deep-fried with mint leaves, resulting in a crispy exterior and tender interior with a refreshing aroma.
Tomato BeerA refreshing drink made by mixing fresh tomatoes with draft beer, offering a sweet and tangy flavor.- Asparagus Stir-fried with Fish FilletsA dish made by stir-frying fresh asparagus and tender fish fillets with aromatics, resulting in a light and flavorful meal.
Sweet and Sour Shrimp in PotA dish of fresh shrimp coated in starch, deep-fried until golden, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
Banana Basil PorciniA fusion dish featuring banana, basil, and porcini mushrooms, gently sautéed to preserve natural flavors and aromas.
Fresh Flower Pepper Beef TripeA Sichuan dish made with fresh beef tripe stir-fried with flower pepper, garlic, and ginger, offering a crisp texture and numbing-spicy flavor.
Black Truffle Abalone with Green BeansA premium Chinese dish featuring fresh abalone, black truffle, and green beans, gently steamed or quickly stir-fried to preserve natural flavors and aromas.