Xinxinrong · Steak · Light Meal · Afternoon Tea (Dongcheng Branch)
Western cuisine · ⭐ 4.7
No. 299, Dongcheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Dongcheng East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhi MaoTai Stone Olive Stewed Chicken, Diana-Style Beef Topside, Young Branch Sweet Delight Steamed Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 299, Dongcheng East Road
- Popular dishes: Wuzhi MaoTai Stone Olive Stewed Chicken, Diana-Style Beef Topside, Young Branch Sweet Delight Steamed Dumplings, Charcoal-Grilled American Prime Ribeye Steak, Charcoal-Grilled M7+ Ribeye Steak
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Dishes
Wuzhi MaoTai Stone Olive Stewed ChickenA nourishing soup made by slow-cooking chicken with Wuzhi MaoTai and stone olive, known for its fresh taste and health benefits.
Diana-Style Beef TopsideBeef topside marinated and pan-seared to golden crisp outside and tender inside, seasoned with butter, garlic, herbs, and lemon juice.
Young Branch Sweet Delight Steamed DumplingsSteamed dumplings with a traditional thin wrapper filled with mango, tapioca pearls, coconut milk, and pomelo juice, inspired by Yangzhi Ganlu. Lightly sweet and creamy with a refreshing fruit aroma.
Charcoal-Grilled American Prime Ribeye SteakGrilled American prime ribeye steak, marinated and cooked over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled M7+ Ribeye SteakPremium M7+ ribeye steak grilled over charcoal, tender and juicy with a smoky flavor, served with a secret sauce for enhanced taste.
White Wine Clam Garlic SpaghettiA flavorful pasta dish featuring clams, garlic, and white wine, served with spaghetti for a rich, savory taste.
Crispy Fried Wild Mushroom with Squid SauceCrispy fried wild mushrooms served with a rich squid sauce, offering a savory and crunchy texture.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Tuna Mango BaguetteA fusion dish featuring fresh mango and tuna sauce served on a French baguette, offering a refreshing and sweet-savory flavor.
Herb Butter Crispy ChickenA crispy-skinned chicken dish marinated in herbs and butter, offering a rich, savory flavor with a satisfying crunch.
Truffle Foie Gras Fried RiceA luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.