Aikeng Yang Banggu · New Style Hot Pot (Dujiangyan Main Store)
Hot pot · ⭐ 4.5
No. 67, Jiang'an East 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Jiang'an East 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Flavor Peanuts, Special Roasted Bun, 羊捆肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 67, Jiang'an East 1st Street
- Popular dishes: Special Flavor Peanuts, Special Roasted Bun, 羊捆肠, Lamb Shank Bones, Lamb Sausage
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Dishes
Special Flavor PeanutsA dish made of peanuts stir-fried or deep-fried and seasoned with special spices, known for its crispy texture and unique flavor, often served as a cold appetizer or snack.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
羊捆肠羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Refreshing Radish SaladA refreshing radish salad made by lightly salting and dressing sliced white radish with vinegar, sugar, garlic, and chili for a crisp, tangy bite that cuts through greasy meals.