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Bai Niao Yi Country Inn

特色菜 · ⭐ 4.2

No. 3, Qianqing Road, Baihebei Village, Liulimiao Town

Dishes

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  Antarctic Ice Plant

  Antarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
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  Scallion Fried Eggs

  Scallion fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, chop the scallions finely and mix them evenly with the eggs. Then pour the egg mixture into a hot pan with oil and fry until both sides are golden brown.
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  Scallion Dumpling Soup

  Mountain leek dumpling soup is made with mountain leek as the main ingredient, combined with small flour dumplings, boiled together. The chopped mountain leek and dumplings are cooked in water, seasoned, and ready to serve.
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  Spare Ribs in One Pot

  Stewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
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  Braised Black Pork with Chestnuts

  Chestnut-braised black pork is a dish featuring black pork and chestnuts. After blanching the pork to remove odor, it's simmered with chestnuts and seasonings like soy sauce, cooking wine, and rock sugar until tender and flavorful, with a thickened sauce.
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  Charcoal-Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is a dish made from fresh trout, marinated and then grilled over charcoal. The fish is typically cleaned, scaled, gutted, and scored to enhance flavor absorption and even cooking. During grilling, the surface becomes crispy and aromatic while the inside remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.

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