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Yan Jiangshan · Seafood Steak BBQ Buffet (Tongnan Yixing Branch)

自助餐 · ⭐ 3.9

No. 266 Ganquan West Road, Guilin Subdistrict Office

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  原切肉

  原切肉是指选用新鲜猪里脊、牛里脊或羊腿肉等部位，直接切割成块状或片状，不经过绞碎或重组处理的肉类食材。通常通过腌制后进行煎、炒、烤等方式烹饪，保留了肉质的原始纹理和口感。
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  Grass-fed Beef Steak

  Prime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
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  Flame Mountain

  A signature barbecue dish featuring fresh seafood and seasonal vegetables, grilled over charcoal and served with a special sauce.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Skewers

  Grilled skewers are a popular street food made by marinating meat or vegetables and grilling them on skewers over an open flame.
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  甜品小蛋糕

  甜品小蛋糕是一种以鸡蛋、面粉、糖和黄油为主要原料制作的烘焙甜点，通过搅拌、烘烤成型，表面可添加奶油、水果或巧克力装饰。
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  Secret-Recipe Bacon

  Secret recipe bacon made from pork shoulder or belly, cured, dried, and smoked. Seasoned with salt, sugar, spices, and flavorings, then slowly cooked or smoked at low temperatures for a unique taste.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.

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