Liufuya (Hangzhou Binjiang Longhu Tianjie Branch)
小吃快餐 · ⭐ 4.0
Shop No. 70, B1 Level, Jiangnan Tianjie Commercial Center, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 70, B1 Level, Jiangnan Tianjie Commercial Center, Changhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Thigh, Shredded Pork Shank, Vegetable Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 70, B1 Level, Jiangnan Tianjie Commercial Center, Changhe Subdistrict
- Popular dishes: Cumin Duck Thigh, Shredded Pork Shank, Vegetable Noodle Salad, Vegetable Salad, Roujiamo
China trip · China travel
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Dishes
Cumin Duck ThighCumin Duck Thigh features duck thigh stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Shredded Pork ShankA dish featuring pork shank slow-cooked until tender, then shredded by hand for a rich, savory experience.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.