Luodingji Luosifen (Wenjiang Xili Store)
小吃快餐 · ⭐ 3.7
No. 288, Jiangpu Road, Building 9, Annex No. 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Jiangpu Road, Building 9, Annex No. 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Hearts, Crunchy Rolls, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 288, Jiangpu Road, Building 9, Annex No. 107
- Popular dishes: Five-Spice Braised Duck Hearts, Crunchy Rolls, Signature Luosifen, Wood Ear Mushroom, Fried Tofu Skin
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Dishes
Five-Spice Braised Duck HeartsA Chinese dish made by slow-cooking duck hearts in a five-spice seasoning blend, resulting in tender and aromatic meat.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried Chicken FeetFried chicken feet is a Chinese snack made by marinating chicken feet, coating them in batter, and deep-frying until crispy outside and tender inside.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Lu Ding Ji LuosifenLu Ding Ji Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a uniquely flavored broth, with slippery rice noodles delivering a bold sour-spicy taste.
Spicy Tiger Skin Pig TrotterA dish made by frying pig trotters until the skin turns tiger-like, then stir-frying with spicy peppers and spices for a rich, aromatic flavor.