Dalu Zi Northeast Oil Edge King
Barbecue · ⭐ 4.2
No. 66 Shuangdian Road, Building 9, Annex No. 115
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Shuangdian Road, Building 9, Annex No. 115. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Oil Kidney, Signature Thick Fried Pork Rind, Signature Large Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 66 Shuangdian Road, Building 9, Annex No. 115
- Popular dishes: Raw Oil Kidney, Signature Thick Fried Pork Rind, Signature Large Beef, Signature Beef Stomach, Signature Lamb Ribs
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Dishes
Raw Oil KidneyA Chinese dish made with pig kidneys cooked in a savory sauce, known for its tender texture and rich flavor.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Signature Large BeefSignature large beef uses high-quality beef shank, which is stewed and seasoned, resulting in tender and flavorful meat.
Signature Beef StomachSignature Beef Stomach is a Chinese dish made with beef stomach as the main ingredient, which is cleaned, blanched, sliced, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and aromatic flavor.
Signature Lamb RibsPremium lamb ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Charcoal-Roasted Pig Skin and TendonA dish made from pork skin and tendons, marinated and grilled over charcoal for a crispy exterior and tender interior.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.