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Lao Ma Que · New Hunan Cuisine (Star River WORLD · COCOPark Store)

Hunan cuisine · ⭐ 4.7

Shop No. 005, Level 3, Galaxy WORLD COCO Park, Yabao Road

Dishes

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  Old Changsha Stinky Tofu

  A famous Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce and herbs.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Steamed Clams with Thai Chili

  A dish of fresh clams steamed with Thai chili, offering a delicate balance of seafood flavor and mild heat.
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  Old Jar Chopped Pepper Dongjiang Lake Big Fish Head

  Fresh fish head from Dongjiang Lake is steamed with aged chopped chili, ginger, garlic, and other seasonings. Tender fish meat, rich spicy flavor, and aromatic broth highlight Hunan cuisine characteristics.
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  Old Jar Sichuan-style Chopped Chili Big Fish Head

  A large fish head from Qiandao Lake is simmered with aged fermented chopped chili, resulting in tender fish and rich spicy flavor.
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  Soy Milk One-Pot Delight

  A hearty soup made with soy milk and various ingredients like tofu, vegetables, and ham, simmered together for a rich, comforting flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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