Aunt Li's Chongqing Noodles (Liyuan Community Branch)
小吃面食 · ⭐ 3.7
No. 111, Xuefu Road, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Xuefu Road, Nanshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Trotter Noodles, Bell Pepper Beef Noodles, Freshly Wrapped Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 111, Xuefu Road, Nanshan Subdistrict
- Popular dishes: Chopped Chili Pork Trotter Noodles, Bell Pepper Beef Noodles, Freshly Wrapped Spicy Oil Dumplings, Braised Beef Noodles, Braised Beef Noodles
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Dishes
Chopped Chili Pork Trotter NoodlesA spicy noodle dish featuring tender pork trotters and chopped chili sauce, served with hot noodles for a bold, flavorful experience.
Bell Pepper Beef NoodlesA savory dish of stir-fried beef and bell peppers served over noodles, offering a spicy and aromatic flavor.
Freshly Wrapped Spicy Oil DumplingsFreshly made pork-filled dumplings served with a spicy chili oil sauce, known for their tender texture and bold flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea Fried Sauce Noodles with Hand-cut NoodlesA traditional Chinese dish featuring hand-cut noodles tossed in a savory pea and meat sauce, offering rich flavor and satisfying texture.
Spicy Sour Chicken Offal Rice NoodlesSpicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.