Dahuangguan Hot Pot Chicken (Longkou Nanshan Store)
Hot pot · ⭐ 3.7
Nanshan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Extra Pork Ribs, Hand-Cut Beef, Signature Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Nanshan Commercial Street
- Popular dishes: Extra Pork Ribs, Hand-Cut Beef, Signature Hot Pot Chicken, Spicy麻 Pork Crisps, 椰蓉大福
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Dishes
Extra Pork RibsA dish featuring extra pork ribs, typically braised or stewed until tender, with a savory and rich flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Wang Po's Shrimp Hot Pot ChickenA spicy and flavorful dish combining shrimp and chicken in a rich, numbing broth with Sichuan peppercorns and chili.
ChangYiDuo Lactic Acid BacteriaA healthy drink made from fresh milk fermented with active lactic acid bacteria, offering a mild sour taste and promoting gut health.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Luxury Hot Pot ChickenA premium chicken hot pot dish made with tender chicken and spicy Sichuan-style broth, perfect for sharing.
Soft and Tender Pig Trotter Hot Pot ChickenA hearty dish featuring tender pig trotters and chicken simmered in a spicy broth, perfect for warming up during cold weather.
Bombed Big Chicken LegA large chicken leg marinated and deep-fried to crispy perfection, served with sweet chili sauce or salted pepper.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Green Sichuan Pepper Chicken SkewersChicken skewers marinated with green Sichuan pepper and spices, grilled to perfection for a spicy and aromatic flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Pork Intestines and ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.