Pin Cui Ecological Catering
地方菜 · ⭐ 4.7
Room 1-201, No. 99 Jiangbin Road, Wuliqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1-201, No. 99 Jiangbin Road, Wuliqiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Board Fragrance, Premium Tribute Goose, Dabie Mountain Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.7
- Address: Room 1-201, No. 99 Jiangbin Road, Wuliqiao Subdistrict
- Popular dishes: Knife Board Fragrance, Premium Tribute Goose, Dabie Mountain Square Cake, Dabie Mountain Snow Water Stinky Tofu, Huizhou Stinky Crawfish
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Dishes
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Premium Tribute GooseA premium goose dish made with slow-cooked, marinated goose meat for rich flavor and tender texture.
Dabie Mountain Square CakeDabie Mountain Square Cake is a traditional Chinese pastry made primarily from glutinous rice flour, japonica rice flour, and sugar, steamed into a square shape. It has a soft, sticky, and sweet texture, commonly served during festivals or as a local specialty.
Dabie Mountain Snow Water Stinky TofuA traditional dish from Anhui, made with fermented tofu using snow water from the Dabie Mountains, offering a unique aroma and savory taste.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Signature Air-Dried MeatA premium pork dish air-dried after marinating, offering a rich, smoky flavor and firm texture.- Deep Mountain Tuber Flour CakeMade from high-quality kudzu powder, this steamed dessert offers a smooth, delicate texture with a natural plant aroma—ideal for health-conscious sweet treats.
Stonehemp Juice Sea CucumberA nourishing dish featuring premium sea cucumber simmered in stonehemp juice, known for its tender texture and health benefits such as boosting immunity and promoting vitality.
Braised Yellow Beef in Clay Pot from Dabie MountainsA hearty dish featuring tender yellow beef slow-cooked in a clay pot with aromatic spices and vegetables, originating from the Dabie Mountains region.
Braised Turtle from ReservoirFresh reservoir turtle is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Old CowhideA dish made from beef hide, simmered with spices like chili and Sichuan pepper, offering a chewy texture and bold flavor.
Butter Eel StripsEel strips stir-fried with butter, featuring tender texture and rich aroma, highlighting the fusion of butter and eel flavor.