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Lao Jishi (Xingye Taigu Hui Store)

江浙菜 · ⭐ 4.5

Shop L383, 3rd Floor, Xingye Taigu Hui Shopping Mall, No. 288, Shimen 1st Road

Dishes

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  Cheese Salted Chicken

  A Cantonese dish made by marinating chicken in cheese powder and frying until crispy, offering a savory and cheesy flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Shanghai-style Braised Eel with Sauce

  Bengal stir-fried eel paste is a Chinese dish primarily made with eel. The eel is deboned and cut into segments, then stir-fried quickly at high heat with ingredients such as scallions, ginger, and garlic, resulting in tender and smooth eel meat. Finally, hot oil is drizzled over the dish to enhance its aroma and glossy appearance.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Fragrant Cheese Braised Pork Belly

  Braised pork belly with cheese for a rich, savory flavor and aromatic finish.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Sweet and Sour Pork Ribs with Sesame

  A savory dish of pork ribs glazed in a sweet and sour sauce, sprinkled with sesame seeds for added crunch and aroma.
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  Shanghai Salted Chicken

  A traditional Shanghai dish made by marinating and drying or boiling a whole chicken, resulting in savory, tender meat with a distinctive salty flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion-Braised Shark Fin Head

  A Chinese dish featuring fresh shark fin head marinated and roasted with scallions, resulting in tender meat and rich aroma.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.

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