Tangping Bodo Specialties Restaurant
江浙菜 · ⭐ 3.7
Building 1, Nanning Lane (opposite the rear entrance of Century Lianhua)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Nanning Lane (opposite the rear entrance of Century Lianhua). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Stir-fried Dried Lettuce with Green Chili, Fish Head Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Building 1, Nanning Lane (opposite the rear entrance of Century Lianhua)
- Popular dishes: Baby Bok Choy, Stir-fried Dried Lettuce with Green Chili, Fish Head Tofu Soup, Braised Pork Intestines, Stir-Fried Green Beans and Eggplant
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Stir-fried Dried Lettuce with Green ChiliA simple and flavorful dish made by stir-frying dried lettuce with green chili, resulting in a crisp and savory side dish.
Fish Head Tofu SoupA rich soup made with fish head and tofu, simmered in broth until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stir-Fried Green Beans and EggplantA classic Chinese home-style dish made by stir-frying green beans and eggplant with garlic and soy sauce, resulting in a savory and tender texture.
Bamboo Shoots with Three StripsA dish made with bamboo shoots, carrots, and green peppers stir-fried together, offering a fresh and crisp texture.
Pickled Radish and Salted Pork StewA hearty stew made with pickled radish and salted pork, simmered slowly to blend flavors—perfect as a comforting side dish.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.