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Yao Ji Dumplings

小吃快餐 · ⭐ 3.4

50 meters northeast of North Gate 3, Beiqu Area, Chezhan Xincun

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Pork Noodles with Tofu Skin

  A hearty noodle dish featuring slow-cooked pork and crispy tofu skin, served in a savory broth.
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  Stuffed Tofu Noodles with Intestines

  A dish featuring stir-fried tofu and pork intestines served over noodles, offering a savory and satisfying meal.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Peach Oolong Tea

  A refreshing beverage blending fresh peach pulp with fragrant oolong tea, crafted using cold brewing for a sweet and aromatic taste.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Snow Cabbage and Pork Noodles with Fried Egg

  A savory noodle dish featuring snow cabbage, pork strips, and a fried egg, commonly served in Chinese households.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are wrapped in thin dumpling wrappers, boiled until tender for a savory and satisfying dish.
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  Fresh Meat and Vegetable Mushroom Dumplings

  Fresh meat, vegetables, and mushrooms are wrapped in dough and boiled to create a savory and satisfying dish.

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