Bao Qianjin自助火锅食堂 (Xipu Store)
自助餐 · ⭐ 4.4
No. 8, Xingye North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xingye North Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Butcher's Tripe, Lemon Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 8, Xingye North Street
- Popular dishes: Sliced Pork Kidney with Big Knife, Butcher's Tripe, Lemon Duck Intestines, Crystal Sliding Meat, Freshly Sliced Beef
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Lemon Duck IntestinesA dish made with duck intestines marinated in lemon juice, garlic, and chili for a refreshing and spicy flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Trending DessertA trendy dessert is a visually appealing and delicious sweet treat, often made with cream, fruits, chocolate, cheese, and biscuit base, popular among young people.
脸盆肥牛肥牛片与蔬菜、豆制品等食材一同放入脸盆大小的容器中，加入调味料后加热煮熟，常见于火锅或炖菜形式。
Steamed Pig IntestinesA dish made by steaming cleaned pork intestines with seasonings, resulting in a soft and flavorful texture.
Spicy Braised Pork ShankA flavorful Sichuan dish made by slow-cooking pork shanks in a spicy, aromatic broth with traditional Chinese spices.
Spicy Braised Steamed DishA dish made by steaming ingredients in a spicy braising sauce, featuring rich flavors and aromatic spices.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.