Dai Xiang Yue · Dehong Flavor Restaurant (Xishan Government Branch)
民族菜 · ⭐ 3.9
Unit 3, Building 114, West Zone, Liangyuan Residential Community, No. 563, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 114, West Zone, Liangyuan Residential Community, No. 563, Liyuan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Grilled Pork Belly, Dai-style Pork Minced Meat, Cold Mixed Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.9
- Address: Unit 3, Building 114, West Zone, Liangyuan Residential Community, No. 563, Liyuan Road
- Popular dishes: Dai-Style Grilled Pork Belly, Dai-style Pork Minced Meat, Cold Mixed Egg Dumplings, Bao烧 Mao Nai Yang Yu, Dehong Soft Fragrant Rice
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Dishes
Dai-Style Grilled Pork BellyA dish made by marinating pork belly in Dai-style spices and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Dai-style Pork Minced MeatA dish made with minced pork and special Dai spices, offering a fragrant and slightly spicy flavor.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Bao烧 Mao Nai Yang YuA dish featuring potatoes wrapped in milk-based ingredients and grilled to a crispy finish, offering a rich, savory flavor.
Dehong Soft Fragrant RiceDehong soft fragrant rice is a specialty from Dehong, Yunnan, made by steaming glutinous rice mixed with a small amount of fragrant rice, resulting in a soft and aromatic texture often served with local dishes.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Myanmar Coconut Milk TeaA traditional Burmese drink made by brewing tea with coconut milk and sugar, offering a rich, sweet, and creamy flavor.
Sour Bamboo Shoots Stir-Fried with Beef MincedA savory stir-fry dish made with minced beef and sour bamboo shoots, known for its tangy and spicy flavor profile.
Vanilla Fried Pork RibsVanilla-fried ribs are made from pork ribs marinated, coated with starch or batter, seasoned with vanilla spices, then deep-fried until golden and crispy.