Kailinmen · Lian Yan Center
小吃快餐 · ⭐ 4.1
No. 327-13 Zhenbei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 327-13 Zhenbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Taizhou Seafood Bean Noodles, Home-style Braised Farm Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 327-13 Zhenbei Road
- Popular dishes: Braised Dish Platter, Taizhou Seafood Bean Noodles, Home-style Braised Farm Radish, Cantonese腊味 Fried Rice, Japanese Teppanyaki
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Taizhou Seafood Bean NoodlesA local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
Home-style Braised Farm RadishA homestyle dish featuring farm-raised radish braised with pork or pork belly in a savory sauce, resulting in tender, flavorful vegetables and rich meat.
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Japanese TeppanyakiJapanese teppanyaki is a dish where ingredients like beef, seafood, and vegetables are quickly grilled on a hot iron plate, preserving their natural flavors and adding a smoky aroma.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.