He Ji Xing Shao Pi Dou Gan (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 3.6
B1F, Xinguang Tiandi, No. 1599, Guanghua Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1F, Xinguang Tiandi, No. 1599, Guanghua Avenue Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Snow Ice Tangyuan, Sichuan-style Pork with Acidic Radish Wrapped in Tiao Skin, Tiao Pi Wan Za.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: B1F, Xinguang Tiandi, No. 1599, Guanghua Avenue Section 3
- Popular dishes: Milk Snow Ice Tangyuan, Sichuan-style Pork with Acidic Radish Wrapped in Tiao Skin, Tiao Pi Wan Za, Fried Pork Tenderloin with Tofu Skin and Pickled Radish, Tofu Skin
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Dishes
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
Sichuan-style Pork with Acidic Radish Wrapped in Tiao SkinA Sichuan dish featuring tender pork strips wrapped in thin tiao skin, filled with pickled radish for a tangy and spicy bite.
Tiao Pi Wan ZaA Sichuan-style snack made with sweet potato skin and pork offal, seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Fried Pork Tenderloin with Tofu Skin and Pickled RadishA flavorful dish featuring tender pork loin wrapped in tofu skin and pickled radish, then pan-fried or deep-fried for a savory, tangy bite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.