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Northeast F6 Wuhan's First Oil Edge King

Barbecue · ⭐ 4.0

Opposite the night market food stalls at Exit A of Huquan Metro Station

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  大鸡架

  大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
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  Seafood Clear Soup Base

  A light and flavorful broth made with fresh seafood like shrimp, crab, and shellfish, simmered with bones and aromatics for a clean, savory taste.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.

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