Du Sanzhen (Lumu Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, Lumu Market, Yangchenghu Middle Road, No. 18
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Lumu Market, Yangchenghu Middle Road, No. 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Head Meat, Cloud Threads, Smoked Eel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Lumu Market, Yangchenghu Middle Road, No. 18
- Popular dishes: Three Delicacies Pork Head Meat, Cloud Threads, Smoked Eel Fish, Stuffed Tripe Rolls, Bamboo Shoot Slices
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Dishes
Three Delicacies Pork Head MeatA Chinese dish featuring pork head meat stewed with wood ear mushrooms and carrots, offering a rich, savory flavor.
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Smoked Eel FishA dish made by smoking marinated eel fish, resulting in a tender and aromatic flavor.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Stewed Goose in Fermented Rice WineA traditional Chinese dish made by stewing goose meat in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, aromatic flavor.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Herb-Salted ChickenA dish made by marinating chicken in herbs and salt, then roasting to achieve tender, aromatic meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.