Tao Hong Seafood Restaurant (Chancheng Shiwani Store)
鱼鲜 · ⭐ 4.0
250 meters north of Shangyuan Community Health Service Station
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 250 meters north of Shangyuan Community Health Service Station. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Bass Sashimi, Stir-fried Oil-mustard Greens, Steamed Heshun Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.0
- Address: 250 meters north of Shangyuan Community Health Service Station
- Popular dishes: Sea Bass Sashimi, Stir-fried Oil-mustard Greens, Steamed Heshun Fish, Stir-Fried Noodles, Corn Soup
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Dishes
Sea Bass SashimiFresh sea bass is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Blanched Eel SlicesA Cantonese dish featuring fresh eel slices quickly blanched in boiling water and served with ginger and scallions, offering a delicate and savory taste.
Steamed Sea Shrimp in Bamboo SteamerA Cantonese dish featuring fresh sea shrimp steamed in a bamboo steamer with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Oyster Sauce Bamboo ShootsA dish made with fresh bamboo shoots stir-fried in oyster sauce, offering a savory and crisp texture.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.