Northeastern Cuisine Dumpling House (Gutian Road Branch)
小吃快餐 · ⭐ 3.7
No. 46, No. 67 Gutian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, No. 67 Gutian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, Pork and Corn, Pork and Napa Cabbage Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46, No. 67 Gutian Road
- Popular dishes: Pork Trotter, Pork and Corn, Pork and Napa Cabbage Pan-Fried Dumplings, Pork and Lotus Root, Seaweed and Tofu Soup
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Dishes
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Seaweed and Tofu SoupSeaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chen Vinegar Three StripsA cold dish made with shredded carrots, cucumber, and potato, dressed in chen vinegar, garlic, and sesame oil for a refreshing, tangy flavor.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, steamed to perfection for a tender and savory bite.
Spicy Pork StripsSpicy pork tenderloin strips are made by slicing pork tenderloin into thin strands, marinating with seasonings, then stir-frying or quick-cooking. Vegetables like bell peppers, onions, and chili, along with garlic and ginger, are added for flavor.
Pork Meatball with Chinese Cabbage and NoodlesA hearty dish made with pork meatballs, Chinese cabbage, and vermicelli noodles, simmered in a savory broth.