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Ba Dou Ji – Xiang Tu Cai (Guo Maotie Store)

Hunan cuisine · ⭐ 4.3

No. 1 Nanlangjiayuan, Jianguo Road, Jianwai Subdistrict (East of Guomao Bridge), Beijing

Dishes

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  Baidu Chicken

  Baidu Chicken is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated and then stewed or braised. Ingredients like ginger, scallions, and cooking wine are added to enhance flavor and tenderness.
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  Homestyle Mixed Vegetables

  Home-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
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  Stir-fried Tofu Sheets

  Stir-fried thousand-layer tofu is a dish made with thousand-layer tofu as the main ingredient, combined with green pepper, red pepper, scallions, ginger, and garlic, then stir-fried in oil. After blanching, the tofu is stir-fried with sliced vegetables and seasonings until flavorful.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Slow-Cooked Old Soup Tofu

  Braised tofu in slow-cooked broth is made by simmering soft tofu in a rich stock prepared from old hen and pork bones, without excessive seasoning to highlight the natural flavor of the broth.
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  Green Chili with Century Egg

  Háng Jiāo Xiǎo Pídàn is a cold dish made primarily with century eggs and Háng chili. Cut the century eggs and mix with sliced Háng chili, then season and toss well. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
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  Roast Baidu Chicken

  Roast Baidu Chicken is a Chinese dish made with a whole chicken, marinated and then grilled over charcoal. It has a crispy skin and tender meat with a rich aroma.
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  Spicy Shredded Cabbage

  Spicy shredded cabbage is a dish made with cabbage, stir-fried with chili and garlic. It has a crisp texture and a spicy flavor, commonly found as a home-style dish.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Garlic-Flavored Baidu Chicken

  Garlic-Flavored Baidu Chicken is a dish made with chicken and a large amount of garlic. The chicken is marinated and then fried until crispy on the outside and tender inside, then mixed with sautéed garlic and seasonings for a rich and fragrant taste.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Eggplant in Fragrant Sauce

  Eggplant slices fried until crispy, then simmered in a fish-fragrant sauce made with garlic, ginger, green onions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.
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  Spicy Eight-Dou Chicken

  Spicy Eight-Dou Chicken is a dish made with chicken and seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include whole chicken or chicken thighs, along with scallions, ginger, garlic, doubanjiang, dried chilies, and Sichuan peppercorns. First blanch the chicken to remove odor, then stir-fry the seasonings in oil, add the chicken, and simmer until flavorful. Reduce the sauce before serving.
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  Black Pepper Eight-Dou Chicken

  Black Pepper Eight-Dou Chicken is a Chinese dish made with chicken and black pepper, chili, and other seasonings. The chicken is marinated and then fried until crispy on the outside and tender inside, then stir-fried with a black pepper sauce for a fragrant and slightly spicy flavor.
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  Black Pepper Chicken

  Black pepper chicken is a dish made with chicken as the main ingredient. Tender pieces of Baidu chicken are stir-fried with black pepper, onion, and green pepper, then seasoned with soy sauce, cooking wine, and spices to create a rich, aromatic flavor.

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