Fanxiang Ge Dining Hall (Lingyan South Road Branch)
小吃快餐 · ⭐ 3.4
Ground Floor, No. 885 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 885 Lingyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Wheat Gluten, Drumstick Bean and Potato Stir-fry, Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, No. 885 Lingyan South Road
- Popular dishes: Five-Spice Wheat Gluten, Drumstick Bean and Potato Stir-fry, Cabbage Noodles, Onion and Pig Liver Stir-fry, Assorted Preserved Meats
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Dishes
Five-Spice Wheat GlutenA vegetarian dish made from wheat gluten simmered with five-spice powder, soy sauce, and sugar, offering a rich, savory flavor.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Assorted Preserved MeatsLaba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pickled Mustard Greens Stewed TofuA traditional Chinese dish made by gently simmering tofu with pickled mustard greens, resulting in a savory and subtly tangy flavor.
Mushroom Oil Tofu NoodlesMushroom oil tofu noodles is a Chinese dish made with fried tofu and mushrooms. The fried tofu is stir-fried with sliced mushrooms and seasonings, resulting in a crispy exterior and tender interior with a rich flavor.