Sushi Love Creative Sushi (Zhengjia Plaza Store)
日料 · ⭐ 3.4
B1 Floor, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Zhengjia Plaza, No. 228 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Sukiyaki, Seven-Flavor Grilled Platter, Salmon Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: B1 Floor, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: M9 Wagyu Sukiyaki, Seven-Flavor Grilled Platter, Salmon Tartare, Salmon Heatwave Layered Dish, Wagyu Sukiyaki
China trip · China travel
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Dishes
M9 Wagyu SukiyakiPremium M9-grade Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
Seven-Flavor Grilled PlatterA platter featuring grilled meats and vegetables seasoned with seven distinct flavors, offering a rich and balanced taste experience.
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Salmon Heatwave Layered DishA creative fusion dish featuring fresh salmon layered with thin pancakes or rice paper, filled with cucumber, avocado, and cream cheese, then lightly grilled for a crispy exterior and rich texture.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Thai Spicy Salmon SashimiFresh salmon slices served with a spicy Thai sauce made from lime, chili, fish sauce, and lemongrass for a zesty and fiery flavor.- Thai Spicy Fresh Scallops SashimiFresh scallops sliced and served raw, dressed with a spicy Thai sauce made from lime juice, fish sauce, chili, and lemongrass for a vibrant, zesty flavor.
- Thai Spicy Fresh Tiger Shrimp SashimiFresh tiger shrimp served raw, dressed in a spicy Thai sauce made with lime, chili, lemongrass, and fish sauce for a bold, tangy kick.
California RollA popular sushi roll featuring fresh salmon, avocado, cucumber, and crab stick, wrapped in rice and seaweed.
Grilled Eel and Foie Gras Rice BowlA dish featuring grilled eel and foie gras served over rice, with a rich, savory flavor from the glaze.
Thin-Sliced Salmon SashimiThinly sliced salmon sashimi uses fresh salmon, washed and cut into thin pieces without heating, served directly on a plate. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
Golden Grilled Foie Gras SushiPremium foie gras is gently grilled to perfection and served on hand-formed sushi rice with fresh fish for a luxurious bite.
Premium Wagyu Crab Stick SushiA premium sushi made with high-quality wagyu beef and crab stick, wrapped in seasoned rice and seaweed for a rich, savory experience.
Eel and Mango Sushi RollA fusion dish featuring fresh eel slices and sweet mango cubes wrapped in thin sushi rice paper, then lightly fried to a golden crisp.