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Luotang Fish · Sour Cabbage Fish · Comfort Food (Xinjian West Street Branch)

Sichuan cuisine · ⭐ 3.4

No. 32, Xinjian West Street

Dishes

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  JD Rural Earth Pot Chicken

  JD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
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  JD Farmhouse Crispy Pork

  JD Farmhouse Crispy Pork is a traditional Chinese snack made with pork that is marinated and then fried after being coated with starch. It has a crispy exterior and tender interior.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Chicken and Pig's Trotter Noodle Soup

  A savory soup made with chicken broth, tender pig's trotters, and rice noodles, offering a rich and comforting flavor.
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  Waxiang Chicken in Small Pot

  A dish of chicken stewed slowly in a small clay pot with spices and secret sauce, resulting in tender, flavorful meat.
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  Spicy Pickled Cabbage Black Bass

  Fresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
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  Spicy Pepper Beef Rice Noodles

  Spicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Pot-Braised Radish and Preserved Pork

  Pot-braised radish and preserved pork is a Chinese dish made with radish and preserved pork, cooked in a pot. The main ingredients are radish and preserved pork, which are simmered with seasonings to create a rich and flavorful taste.
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  Sauce-Flavored Braised Chicken in Pot

  Sauce-Flavored Braised Chicken in Pot is a Chinese dish made with chicken and sauce ingredients cooked quickly in a clay pot. Main ingredients include chicken, soy sauce, scallions, ginger, and garlic, with a rich flavor and strong aroma.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Secret Sauce Rice Noodles

  A flavorful rice noodle dish topped with a savory homemade meat sauce made from pork, fermented bean paste, and sweet soy sauce.
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  Spicy Frog and Intestine Fish

  A spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
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  Spicy Roasted Jiangtuotu Fish

  Fresh Jiangtuotu fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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