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Otaru Hot Spring Cuisine (World Expo Store)

日料 · ⭐ 4.0

No. 60 Huayuan Gang Road, Jinhe Yuejie Expo Park, Building B4-3, Unit E1, 1st Floor

Dishes

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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
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  Misty Milk Cap

  Misty Milk Cap is a beverage topping made primarily from fresh milk, light cream, and cream cheese. The cream cheese is softened at room temperature, then mixed with a small amount of salt and powdered sugar until smooth. Chilled light cream and fresh milk are gradually added, and the mixture is whipped at low speed until thick but still pourable. The final product has a soft milky-white color and a smooth, dense texture that creates a cloud-like visual effect as it slowly sinks into the beverage.
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  Grilled Eel with Sweet Sauce

  A dish of fresh live eel marinated and grilled with a sweet soy-based sauce, resulting in tender meat and a rich, savory flavor.
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  炸山芋

  炸山芋是一道以山芋为主要食材的油炸菜品。山芋去皮后切成块状或条状，经油炸至外皮金黄酥脆，内部软糯。制作过程中通常不添加其他辅料，仅通过高温油炸使山芋本身的味道充分释放。
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  Lucky Big Dumpling

  A sweet dessert made of glutinous rice wrapper filled with red bean paste, mango, and coconut, symbolizing good fortune and happiness.
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  Crab Leg Tempura

  Fresh crab legs are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy. The cooking process carefully controls the heat to ensure a crunchy exterior while keeping the crab legs tender inside.
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  Silver Snow Fish in Xijing Style

  Fresh silver snow fish braised with soy sauce, sugar, vinegar, and aromatics, resulting in tender, flavorful meat with a glossy finish.
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  Soul-Stealing Beef Rice

  A savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice, seasoned with a rich, aromatic sauce.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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