Xiao Chuan Western Cuisine (Yongwang Store)
日料 · ⭐ 4.3
1st Floor, AEON Mall (between Tai'er Sour Cabbage Fish and KFC, Entrance B2)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, AEON Mall (between Tai'er Sour Cabbage Fish and KFC, Entrance B2). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Black Gold Fried Chicken, Big Face Brothers Beef Sushi Roll, Grilled Lobster Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: 1st Floor, AEON Mall (between Tai'er Sour Cabbage Fish and KFC, Entrance B2)
- Popular dishes: Hell Black Gold Fried Chicken, Big Face Brothers Beef Sushi Roll, Grilled Lobster Rice, Explosive Potato Balls, Cheese Burst Omelette
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Dishes
Hell Black Gold Fried ChickenHell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
Big Face Brothers Beef Sushi RollA fusion dish featuring beef wrapped in sushi rice, grilled to perfection with a savory sauce for a unique taste of Japanese and Chinese flavors.
Grilled Lobster RiceGrilled lobster rice features fresh lobsters seared and mixed with rice, seasoned with garlic, chili, and a special sauce for a rich, spicy flavor.
Explosive Potato BallsPotato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
Cheese Burst OmeletteA fusion Japanese-style omelette with layers of fluffy eggs and burstable cheese pearls, offering a rich, savory flavor and satisfying texture.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Crimson Dragon Pearl SushiA vibrant sushi roll featuring premium seafood and colorful vegetables, glazed with a spicy sauce and lightly grilled for a smoky finish.
Extra Large Pork Belly SteakPremium pork belly slices marinated in a secret sauce and grilled to perfection—juicy, flavorful, and served in generous portions.
Sizzling Spicy LobsterFresh lobsters stir-fried in a hot iron pan with chili, garlic, and vegetables for a spicy and aromatic dish.
Fresh Mango Cheese Roll SushiFresh mango slices and cream cheese wrapped in sushi rice and seaweed, offering a sweet and refreshing taste.
Black Pepper Sugar Crispy Chicken WingsCrispy chicken wings marinated in black pepper and sugar, then deep-fried for a savory-sweet flavor with a crunchy texture.