Shitongtian Private Kitchen (Xianta Street Branch)
地方菜 · ⭐ 4.0
Xianta Street No. 41 (opposite Sanshan Building)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianta Street No. 41 (opposite Sanshan Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bucket Heaven, Stir-Fried Double Crisp, Secret Golden Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Xianta Street No. 41 (opposite Sanshan Building)
- Popular dishes: One Bucket Heaven, Stir-Fried Double Crisp, Secret Golden Shrimp, Delicious Roasted Spring Chicken, Crab and Chinese Cabbage Soup
China trip · China travel
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Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Secret Golden ShrimpFresh large shrimp marinated in a special sauce and deep-fried to golden crispiness, offering a savory and tender bite.
Delicious Roasted Spring ChickenA dish made by marinating young chicken and roasting it slowly over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Crab and Chinese Cabbage SoupA savory soup made with fresh crab and Chinese cabbage, simmered with ginger and scallions for a light yet rich flavor.
Mango Shrimp Stir-FryA dish featuring fresh shrimp and mango, stir-fried quickly with aromatics for a sweet and savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Pineapple Braised Frog LegsA dish featuring frog legs and pineapple, stir-fried with aromatics and simmered to a sweet-sour flavor.
Braised Beef with SauceA Chinese dish made with tender beef stir-fried in a savory sauce, often with vegetables like bell peppers.
Crispy Spring ChickenA dish made with tender chicken marinated and deep-fried to achieve a golden, crispy exterior while keeping the inside juicy and flavorful.
Fish Skin Sour Spicy SoupA tangy and spicy soup made with fish skin, vegetables, and eggs, seasoned with vinegar, chili oil, and pepper.