Lao Tianba Farmhouse Cuisine (Pude Xianfeng Branch)
农家菜 · ⭐ 3.9
No. 258 Zizhou Avenue, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Zizhou Avenue, Shuangliu District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog with Tender Ginger, Homestyle Chicken Salad, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.9
- Address: No. 258 Zizhou Avenue, Shuangliu District
- Popular dishes: Young Ginger Frog with Tender Ginger, Homestyle Chicken Salad, Braised Goose, Sichuan North Cold Jelly Noodles, Dry Pot Pork Rib and Rabbit
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Dishes
Young Ginger Frog with Tender GingerA Sichuan dish featuring tender frog meat stir-fried with young and fresh ginger, offering a spicy and aromatic flavor.
Homestyle Chicken SaladA dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry Pot Pork Rib and RabbitA spicy Sichuan dish featuring pork ribs and rabbit, stir-fried in a dry pot with vegetables for rich flavor.
Raw Peanut SaladA cold dish made with raw peanuts mixed with garlic, scallions, and chili for a fresh, crunchy flavor.
Tomato and Tofu Fish SoupA savory soup made with tomatoes, tofu, and fish, simmered to perfection for a rich, comforting flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Huo Xiang Earth EelA dish made with fresh earth eel steamed with Ho Xiang and seasonings, featuring tender texture and aromatic flavor.