Gu La Hui Hunan Specialty Cuisine (Chegongmiao Branch)
地方菜 · ⭐ 3.8
Shop L1-18, 1st Floor, Building C, Tairan Tower, No. 8, Tairan 8th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L1-18, 1st Floor, Building C, Tairan Tower, No. 8, Tairan 8th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Wine-Scented Duck, Squid Crisps, Sichuan Pepper and Garlic Triangular Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.8
- Address: Shop L1-18, 1st Floor, Building C, Tairan Tower, No. 8, Tairan 8th Road
- Popular dishes: Jinggangshan Wine-Scented Duck, Squid Crisps, Sichuan Pepper and Garlic Triangular Beef Cubes, Cherry Liver, Jiangxi-style Fried Rice Noodles
China trip · China travel
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Dishes
Jinggangshan Wine-Scented DuckJinggangshan wine-scented duck uses local ducks marinated in yellow wine and spices, then slowly stewed to achieve tender meat with rich wine aroma.
Squid CrispsA crispy snack made from squid, marinated and deep-fried until golden. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Sichuan Pepper and Garlic Triangular Beef CubesFresh beef is cut into triangular pieces, marinated with Sichuan pepper, garlic, salt, and a touch of soy sauce, then quickly stir-fried. Tender in texture with a distinct spicy-ma la aroma.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Vegetable Juice Braise Shark's FinA delicate dish featuring shark's fin braised in a vegetable juice-based sauce, offering a rich and savory flavor.
Golden Silk Fried Pork BallGolden Silk Fried Pork Ball is made primarily from pork, mixed with scallions, ginger, and other seasonings, then coated in starch or batter and deep-fried until golden and crispy. It has a crisp exterior and tender interior with rich aroma.
Aged Soy Sauce Radish Old Duck SoupMade with old duck and aged soy sauce radish, slowly stewed for hours. Main ingredients include old duck, aged soy sauce radish, ginger slices, and water. The duck is blanched first, then simmered with the radish to create a clear, rich broth with deep umami and duck flavor.