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Gui Xiao Chu Guangxi Cuisine (Wuxiang Wanda Plaza Store)

广西菜 · ⭐ 4.3

Shop L301, Third Floor, Nanning Wuxiang MixC World, No. 37 Pingle Avenue, Nanning Pilot Free Trade Zone (Guangxi)

Dishes

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  Flaxseed Crispy Duck

  A tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
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  Health-Preserving Stone Pot Black Tofu

  A healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
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  Guilin Osmanthus Honey Glazed Ribs

  A signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
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  White Cut Pig's Trotter from Bole

  A Guangxi specialty cold dish made with boiled and chilled pig's trotters, sliced and served with garlic, soy sauce, and coriander for a fresh, savory taste.
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  Old Friend Fish

  A Guangxi specialty dish made with fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
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  Bama Stone-Milled Black Tofu

  Bama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
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  Guangxi · Laoyou Fish

  Guangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.
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  Guangxi Old Friend Fish

  A signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Guilin Snail Stuffed with Meat

  A Guangxi specialty dish featuring fresh snails filled with a savory mixture of pork, shrimp, and mushrooms, steamed and served with a flavorful sauce.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Shuijie Zhuangxiang Black Rice Zong

  A traditional rice dumpling made with black glutinous rice, filled with cured pork, mushrooms, and peanuts, wrapped in bamboo leaves and steamed to perfection.
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  Oil-blasted North Sea Baby Squid

  A dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
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  Stir-fried Sweet Potato Leaves with Garlic

  Stir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.

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