Fat Pig Hotel
其他美食 · ⭐ 3.5
No. 025, Baiyushan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 025, Baiyushan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guan Gong Fang, Spicy Lamb Offal Dry Pot, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: No. 025, Baiyushan Street
- Popular dishes: Guan Gong Fang, Spicy Lamb Offal Dry Pot, Maoxuewang, Stir-Fried Bitter Melon, Sweet Soup
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Dishes
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
Spicy Lamb Offal Dry PotA spicy Sichuan-style dish made with lamb offal stir-fried in a dry pot with chili and Sichuan peppercorns, delivering rich, aromatic flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Sweet SoupSweet soup is a dessert soup made primarily from sugar and water, with various ingredients simmered to create a sweet flavor. Common ingredients include red beans, mung beans, lotus seeds, silver ear fungus, red dates, and longan. Ingredients such as glutinous rice, yam, and lily bulbs may also be added to enhance texture. To prepare, wash the ingredients, add water, and simmer until soft. Then adjust the sweetness with an appropriate amount of rock sugar or brown sugar according to taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Sausage Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying sliced sausage with garlic shoots, resulting in a savory and aromatic flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.