Heikun Rural Flavor Garden
农家菜 · ⭐ 4.0
Units 2–4, Building 3, Hu Jing Xiao Zhen (Lakeside Town)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 2–4, Building 3, Hu Jing Xiao Zhen (Lakeside Town). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Squidlets, Stir-fried Morel Mushroom, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.0
- Address: Units 2–4, Building 3, Hu Jing Xiao Zhen (Lakeside Town)
- Popular dishes: Pickled Chili Squidlets, Stir-fried Morel Mushroom, Roast Duck, Stewed Green Head Mushroom, Old Goose Wild Mushroom Hot Pot
China trip · China travel
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Dishes
Pickled Chili SquidletsFresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
Stir-fried Morel MushroomA dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Old Goose Wild Mushroom Hot PotOld goose and wild mushrooms simmered in a secret broth, rich in flavor and nutrition.
Stewed Intestines with PotatoesA Chinese home-style dish made with pork intestines and potatoes, simmered until tender and flavorful.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Crispy Sweet Rice Wine DessertA dessert made from glutinous rice, sweet rice wine, and sugar, deep-fried until crispy. It has a soft interior and a golden, crunchy exterior with a rich, sweet flavor.
Dragon Claw Pig Intestine ChickenA spicy Sichuan-style dish featuring pork intestines and chicken, slow-cooked with vegetables for rich flavor and aroma.