Beef Fire Skewer Era Hot Pot Skewer Supply Cooperative (Yulin Headstore)
Hot pot · ⭐ 4.3
No. 30–32 Xiaotian North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30–32 Xiaotian North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goose Intestines, Cumin Beef, Houttu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 30–32 Xiaotian North Street
- Popular dishes: Fresh Goose Intestines, Cumin Beef, Houttu Beef, Sichuan Pepper Beef, Sweet Garlic Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Goose IntestinesFresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Huo Xiang BeefHuo Xiang Beef is a Chinese dish made with beef and fragrant ho xiang leaves, simmered to create a savory and aromatic flavor.
Ghost Meat Tofu SkinA spicy Sichuan dish made with konjac and minced meat, stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.