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Anda Shepherd

Barbecue · ⭐ 3.8

Erdaozha Highway

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Caramelized Milk Skin

  A sweet dish made primarily with dairy skin, cut into pieces and coated in syrup, then deep-fried until slightly golden. It's quickly mixed with hot syrup to create a glossy coating of sugar threads. Precise control of heat and syrup concentration ensures the signature pullable strands.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Durian Bread

  Durian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
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  Steamer Garlic Rice Noodles with Seasonal Vegetables

  Steamed seasonal vegetables with garlic rice noodles in a steamer. Fresh and fragrant, with a delicate texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Shepherd's Milk Chew

  Shepherd's Milk Chew is a dessert made primarily from milk, usually through fermentation and baking processes, with a soft texture and rich dairy flavor.
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  Mutton Soup with Buckwheat Noodles

  Mutton Soup with Buckwheat Noodles is a soup dish made with mutton and buckwheat noodles, where the mutton is stewed and then combined with the noodles for a delicious and nutritious meal.
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  Grassland Spicy Delicacy Pot

  Grassland Spicy Delicacy Pot is a stew made with lamb, potatoes, green peppers, and other main ingredients, cooked slowly. It has a rich spicy flavor with a grassland characteristic.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Fresh Milk Rice Cake

  Fresh milk rice cake is a traditional sweet dish made with glutinous rice, fresh milk, and sugar. Glutinous rice is steamed and mixed with milk, then steamed or pan-fried, resulting in a soft and sweet texture.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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