Chongqing Dezhuang Hot Pot (Yangxing Branch, Shanghai)
Hot pot · ⭐ 4.1
Shop 2758, Level 1, Lido Plaza, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 2758, Level 1, Lido Plaza, Youyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Second Bean Gold, Nine-foot Goose Intestine, Dezhuang Ten-Year Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Shop 2758, Level 1, Lido Plaza, Youyi Road
- Popular dishes: Seven-Second Bean Gold, Nine-foot Goose Intestine, Dezhuang Ten-Year Soup Base, Dezhuang Premium Tripe, Dezhuang Yang-Yang Hot Pot (Spicy + Mild)
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Dishes
Seven-Second Bean GoldA home-style dish made with fresh peas quickly blanched and stir-fried with eggs and ham, offering a tender texture and golden color.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Dezhuang Ten-Year Soup BaseA rich, slow-cooked hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and spices, aged for ten years to develop deep flavor.
Dezhuang Premium TripePremium beef tripe from DeZhuang, marinated and quickly blanched for a crisp texture, served with spicy sauce.
Dezhuang Yang-Yang Hot Pot (Spicy + Mild)A fusion hot pot featuring spicy red broth and mild white broth, with ingredients like beef, tripe, and vegetables, ideal for sharing.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Snowland Lamb RollsSnowland Lamb Rolls feature tender lamb slices rolled and steamed with aromatic spices, a traditional Tibetan delicacy.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.