Old Shanghai Soft Egg Pancake (Jinqiao Branch)
小吃快餐 · ⭐ 3.5
Shop A01, 2nd Floor, No. 559 Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A01, 2nd Floor, No. 559 Taierzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Lettuce, Old Shanghai Memory Egg Pancake Inheriting Culture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A01, 2nd Floor, No. 559 Taierzhuang Road
- Popular dishes: Ham Sausage, Lettuce, Old Shanghai Memory Egg Pancake Inheriting Culture, Shanghai Egg Pancake, Meat Floss
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Shanghai Memory Egg Pancake Inheriting CultureOld Shanghai Memory Egg Pancake is a traditional Chinese snack made with eggs, flour, and scallions, pan-fried. It has a crispy outside and soft inside, with a subtle scallion and egg aroma.
Shanghai Egg PancakeA traditional Shanghai snack made from eggs, scallions, and a bit of flour, fried into a crispy, golden pancake. Often served with sweet soy sauce or chili paste.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.