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Jiu Wu Jiurou (Lincoln Park Branch)

日料 · ⭐ 4.7

Shop 109, Building 10, Zone B, Lincoln Park, No. 6 Yuanxiyuan West Road, Beijing Economic-Technological Development Area (next to Chun La Hao Hotpot Yizhuang Branch)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Japanese-style Beef Cubes

  Wagyu beef cubes seasoned with soy sauce, mirin, and sake, then pan-fried or stir-fried. Served with onions and carrots, finished with a light sauce. Tender and flavorful, blending Japanese seasonings with Chinese cooking techniques.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Chopped Chicken Hot Spring Egg Rice

  Fried Chicken Hot Spring Egg Rice is a nutritious dish. The main ingredients include fresh chicken pieces, hot spring egg, and rice. The preparation method is simple: first cook the chicken pieces, then mix them with the hot spring egg and steaming hot rice, and finally add seasonings according to personal taste.
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  Wasabi Beef Tartare

  芥味半熟牛肉 is a dish made with beef tenderloin or beef shank, gently cooked to medium-rare. Sliced beef is marinated with mustard sauce, soy sauce, garlic, and sesame oil for a tender texture and distinctive mustard aroma.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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