Donggu
小吃快餐 · ⭐ 3.4
No. 9, Pusheng Lane, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Pusheng Lane, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Clams, Farm-style Clams with Pig Liver, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Pusheng Lane, Building 1, 1st Floor
- Popular dishes: Bitter Melon with Clams, Farm-style Clams with Pig Liver, Sichuan-style Twice-Cooked Pork, Stir-Fried Baby Bok Choy, Simmered Lettuce
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Dishes
Bitter Melon with ClamsBitter Melon with Clams is a Chinese dish made with bitter melon and clams, stir-fried quickly to preserve the freshness and nutrition of the ingredients, with a light and fresh taste.
Farm-style Clams with Pig LiverFarm-style clams with pig liver is a Chinese dish made with fresh clams and pig liver, stir-fried with seasonings. It has a tender texture and a savory, slightly salty taste.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Simmered LettuceSimmered lettuce is a dish made primarily with fresh lettuce, cooked with oil and seasonings. It has a fresh and light taste, suitable for healthy eating.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Garlic Stir-fried Red AmaranthA simple and nutritious dish made by stir-frying red amaranth with garlic, resulting in a tender texture and rich garlic flavor.
Garlic Mashed WormwoodGarlic Mashed Wormwood is a Chinese home-style dish made with wormwood as the main ingredient, seasoned with garlic paste. The wormwood is washed and blanched, then mixed with garlic paste, salt, and cooking oil for a fresh and fragrant taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.