Xiong Jian Jian Lu Lu Bo (Tianjin No.1 Branch)
Sichuan cuisine · ⭐ 4.7
B101-03, Ground Floor, Futai Hot Spring Plaza, Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B101-03, Ground Floor, Futai Hot Spring Plaza, Yueyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: blue冰粉, LULU老饕柠檬茶, Lulu Crispy Potato Chip Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: B101-03, Ground Floor, Futai Hot Spring Plaza, Yueyang Road
- Popular dishes: blue冰粉, LULU老饕柠檬茶, Lulu Crispy Potato Chip Fried Shrimp, 奶酪鱼条, Thai Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
blue冰粉蓝冰粉是一种以豌豆淀粉或红薯淀粉为主要原料制成的凉拌甜品,通过熬制、冷却成型后切成条状,加入糖水、水果粒和少量食用蓝色素调色,口感清凉爽滑。
LULU老饕柠檬茶LULU老饕柠檬茶以新鲜柠檬片、红茶或绿茶为基底,加入冰块和糖浆或蜂蜜调制而成,部分版本会添加气泡水增加口感层次。制作时将柠檬切片后与茶叶浸泡混合,冷却后加糖调味,最后加入冰块或冷饮饮用。
Lulu Crispy Potato Chip Fried ShrimpLulu Crispy Potato Chip Fried Shrimp is a dish made with fresh shrimp, crispy potato chips, and special seasonings through a stir-frying method. Main ingredients include fresh shrimp, potato chips, and seasoning.
奶酪鱼条奶酪鱼条是一道以鱼肉为主要食材,经过腌制后裹上奶酪碎或奶酪酱,再进行油炸或烘烤制成的菜品。鱼条通常选用鳕鱼、鲈鱼等质地细腻的鱼类,搭配奶酪增加浓郁口感。
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
熊见见蓝冰粉熊见见蓝冰粉是一道以绿豆淀粉为主要原料制成的冷食甜品,加入纯净水、糖和食用蓝色素调制而成,冷却后形成透明或微蓝的凝胶状质地。制作时将原料加热搅拌至溶解,倒入模具冷藏定型,食用前切块并搭配红豆、芒果、椰果等配料。
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret-Recipe Stinky TofuFermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
Secret-Recipe Black Duck StewA rich stew made with duck meat and secret spices, slow-cooked to perfection for deep flavor.
臭豆腐火山牛腩噜噜煲臭豆腐火山牛腩噜噜煲以牛腩和臭豆腐为主要食材,牛腩经过炖煮至软烂,臭豆腐则炸至外酥里嫩,两者与多种调料一同放入砂锅中慢炖,使味道融合。辅料包括土豆、胡萝卜、洋葱等蔬菜,最后加入特制酱汁调味。
酸奶熊爪爪酸奶熊爪爪是一道以酸奶为主要原料,搭配水果或果酱制成的甜品。将酸奶与适量糖混合后,加入切块的水果如草莓、芒果或蓝莓,搅拌均匀后装入模具中冷冻成型,形成类似熊爪形状的冰冻酸奶制品。
鱼腐肥肠油焖鸡鱼腐肥肠油焖鸡是一道以鱼腐、猪肥肠和鸡肉为主要食材的菜肴。先将肥肠处理干净后煮熟,再与鸡肉一同用油煸炒,加入调料焖制,最后放入鱼腐同煮至入味。成品色泽红亮,口感丰富。