Close

Qian Jiapo · Guizhou Sour Soup Fresh Beef Hot Pot (Xi'an Hu County Branch)

Hot pot · ⭐ 4.8

No. 28, West Wuxiang Lane, Xiaofeng Village

Dishes

• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  招牌酸菜

  招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
• 

  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
• 

  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
• 

  老阿婆牛肉炒饭

  老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
• 

  Dipping Sauce Buffet

  A self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
• 

  进口牛五花

  进口牛五花选用优质牛肉的五花部位，肥瘦相间，经腌制后进行烤制或煎制，保留肉质鲜嫩多汁的特点。
• 

  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
• 

  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
• 

  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

Reviews